Since pies are such a versatile food item, the combinations of ingredients and presentation are endless. ...Read More »
January 23rd is National Pie Day!
Pies might just be one of the most versatile foods there are. We tie certain flavors to holidays, have pie eating contests and bake-offs. Not to mention that with all the varieties of savoury and sweet pies, you could have a different pie for breakfast, lunch, dinner and dessert.
There are so many reasons to celebrate the pie, but for National Pie Day, we think the focus should be on how amazingly delicious they are. Apple, Pecan, Pumpkin? Yup, I’ll have a slice of each. Not a sliver, a big ol’ slice, and maybe another one after that.
Ever wonder where your favorite pies fall in the list? Are you like most other pie lovers? Take a look to find out!Read More »
A different pie for every season! The best pies are made with fresh ingredients after all!Read More »
The massive pie was put together by 9 chefs and measured 20 feet in diameter, and weighing in at 3,699 pounds.Read More »